Azael all-natural, grass-fed, free-grazing animals are renowned for being ethically sourced and sustainably raised. 
 
Between 15-20 kg per order.  Serves up to 20 people.
 
Slow roasting, or grilling on a spit.
 
In Mexico, it's common to dig a hole, put wood in, burn it for a while, down to coals, then cover it with banana leaves, then put the goat in, then fill the hole.
 
But baking, broiling, roasting, slow cooking, steaming, sauteeing, barbecuing, poaching, InstaPotting, boiling, hibachi-ing — it’s just meat, cook it any way you please.