Azael all-natural, grass-fed, free-grazing beef is renowned for being ethically sourced and sustainably raised. 
 
This is a coveted cut of beef - for those true carnivores!  The Tomahawk steaks tend to run a little more expensive because they're so tender and flavorful — and also, BIG.  Tomahawks are just a big, bone-in ribeye steak with an extra long bone.  The two things that make a tomahawk steak an above-standard ribeye are the extended bone and the fact that it is cut to the thickness of the rib.