Azael all-natural, grass-fed, free-grazing beef is renowned for being ethically sourced and sustainably raised.
Called Picanha here in Mexico this cut of beef is the most prized steak in Brazil and it comes from the top of the rump muscle of a cow. In the United States, picanha is often called top sirloin cap, rump cover, or coulotte and is popularly served in Brazilian steakhouses.
Picanha is closest in comparison to the texture and taste of sirloin, but it also shares the beefy flavor of ribeye and the light intramuscular marbling of filet mignon.
https://www.youtube.com/watch?v=lqAVCI8i-_o
Sirloin Cap
$900.00Price
- Our Livestock have never been fed any animal by-products.
- Only given vaccinations (required by law) at the beginning of life.
- We do not feed our animals genetically engineered anything.
- They roam our farms & ranch, are free-grazing and we only use natural pestisides and fertilizers.
- All Azael animals are free-range.
