Azael all-natural, grass-fed, free-grazing beef is renowned for being ethically sourced and sustainably raised.
Filet mignon (or tenderloin) is, by far, the tenderest piece of meat on the steer, with an almost buttery texture. Its tenderness, coupled with the scarcity of the amount of meat on the animal, makes it the most expensive cut at the butcher.
Fillet Mignon (Tenderloin)
$900.00Price
- Our Livestock have never been fed any animal by-products.
- Only given vaccinations (required by law) at the beginning of life.
- We do not feed our animals genetically engineered anything.
- They roam our farms & ranch, are free-grazing and we only use natural pestisides and fertilizers.
- All Azael animals are free-range.
