This cut comes from the diafram this muscle separats the torax from the abdomen, has a rich, beefy flavour that's slightly more intense than other cuts of beef. It's also known for its tender texture, which is due to the long, thin muscle fibers that make up the cut.
Skirt Steak
$900.00Price
- Our Livestock have never been fed any animal by-products.
- Only given vaccinations (required by law) at the beginning of life.
- We do not feed our animals genetically engineered anything.
- They roam our farms & ranch, are free-grazing and we only use natural pestisides and fertilizers.
